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Old 04-24-2007, 10:18 AM   #15
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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Good post. Note the 4th pic that shows the channels in the crust. That's what I aim for too. My only suggestion is that people experiment with other flours like whole wheat.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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