My wife has a recipe, I'll see if I can get it sometime. I've done the grilled pizza a few times and it turned out pretty good. The dough can be thick or thin, it's all in how you roll it or pull it out. She likes thin crust, I'm more of a deep dish kinda guy. The thick ones are a little harder to grill though in my experience.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians