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Old 04-23-2007, 11:15 PM   #5
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Join Date: 01-27-05
Location: Lakeland, FL

My wife has a recipe, I'll see if I can get it sometime. I've done the grilled pizza a few times and it turned out pretty good. The dough can be thick or thin, it's all in how you roll it or pull it out. She likes thin crust, I'm more of a deep dish kinda guy. The thick ones are a little harder to grill though in my experience.

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