Originally Posted by Napper
Tell the guy to kiss your butt and go ahead and build your smoker!
I used one of mine last night to grill some steaks. It is one that I have the fan control installed. I set the fan to run continuously.
Thing was like a blacksmith's forge! Cooked the meat FAST and then I had to choke everything down before it got red hot. Temp gauge went to 500 !!!!
Worked good but it made my outside paint smell a little.
Bill- could you post some pics of the blowers you are using? I saw the digital controller you have set up, and noticed the wires to the pipe fitting but I'm not getting a clear picture of the fan setup. Just curious