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Old 04-20-2007, 09:00 AM   #204
On the road to being a farker
Join Date: 04-09-07
Location: Jacksonville,NC

Ribs are done. Man, the smell is amazing. Mista, I bet you drive your neighbors crazy when cooking on yours.

This thing holds temps like a dream. 220-240 all day so far on one load of charcoal, about 1/2 bag of royal oak with about 10 briquets of Kingsford to get things going.

The butts are at 150.
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