So what is the concern...
About the walls being to thin to hold heat & lasting for any period of time. Anyone ever used this thermo sensor or turbine fine?
What about the wood burning at 500 degrees? That seems a little warm, but I also thought that we try to make sure the wood doesn't FLAME UP.. right?
Bye for now,
[COLOR="DarkRed"]Woooo Pig Sooie![/COLOR]
[I]I worship the King of Kings, & drink the king of beers.[/I]
[COLOR="DarkRed"]Works in Progress:[/COLOR]
El Cheapo Brinkmann (ECB): Refurb & Mod
Ugly Drum Smoker (UDS): Still Deciding the Design Details
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=26513"]Smoker Designs[/URL] | [URL="http://www.bbq-brethren.com/forum/showthread.php?t=26261"]ECB Mod Talk[/URL] | [URL="http://www.bbq-brethren.com/forum/showthread.php?t=23436"]Ugly Drum Smokers[/URL]
[SIZE="1"][I]Need property in Northwest Arkansas?
Search over 20,000 local listings at [URL="http://www.nwaray.com"]www.NWARay.com[/URL]