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Old 04-19-2007, 10:38 AM   #3
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Join Date: 11-10-06
Location: Bakersfield, Ca.

I did a 4 1/2 pounder a couple weeks ago, my first try as well. I cooked it for about 5 hours at 225. I wrappred it after a little more than 2 hours, at the end I put it over direct heat for a few minutes to add a little more bark to it. Let it rest for 45 minutes.
It worked out well, but I will wrap it after about 60 to 80 minutes next time. I think it should have been a little more moist.
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