Originally Posted by bmarley5780
needed to hear that.
Being a newbie here I see ALOT of the abbreviations... You guys have a glossary around? Need one :)
Fast Eddy cooker by Cookshack.
"Pellet Poopers" or "Micro Log Burners" or "Tree Turd Burners" like the FEC burn very efficienty and do not produce a lot of smoke or smoke flavor. It is a "gentle smoke" operation.
So, we need to cook slower in the FEC and allow time for the smoke flavor to develop.
In a stick or charcoal burner--lots of smoke flavor so we can (and do) get excellent results cookingl hotter and faster
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.