View Single Post
Old 04-19-2007, 10:37 AM   #12
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Quote:
Originally Posted by bmarley5780 View Post
kapn -

needed to hear that.

"FEC" ???

Being a newbie here I see ALOT of the abbreviations... You guys have a glossary around? Need one :)
Fast Eddy cooker by Cookshack.
http://cookshack.radius3.com/shoppin...php?id=88&=SID

"Pellet Poopers" or "Micro Log Burners" or "Tree Turd Burners" like the FEC burn very efficienty and do not produce a lot of smoke or smoke flavor. It is a "gentle smoke" operation.
So, we need to cook slower in the FEC and allow time for the smoke flavor to develop.

In a stick or charcoal burner--lots of smoke flavor so we can (and do) get excellent results cookingl hotter and faster

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote