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Unread 04-19-2007, 10:21 AM   #10
jt
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Either method has proven successful for people, both in the backyard and in competition. Still, I would err to the conservative side and get it done early. A 5-day cooler will keep meat hot for hours!
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

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