I don't know your ratio of food to people, but if you are comfortable with everything but the brisket, and the brisket ends up sucking (really sucking, not you thinking it sucks because it doesnt meet your standards) don't serve it.
Be conservative in your cooking times. It's much better to keep cooked food warm then waiting around for food to finish cooking. If you are worried about fast-tracking, get up earlier in the morning, or start the cook late at night.
if you meet the Buddha on the road, kill him
Live every week like it's shark week
Last edited by RichardF; 04-19-2007 at 11:42 AM..