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Old 04-19-2007, 10:55 AM   #2
is one Smokin' Farker
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Join Date: 07-18-06
Location: Southeast Missouri

wow, hard to say. I usually cook 9 pounders but they are whole and have alrteady been trimmed and all so they probably started out as 12's. I'd say a 4 punder could be done in 6 hours maybe? Im just guessin though.
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