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Old 04-19-2007, 09:36 AM   #5
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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I have not looked at KickAsses Site in a while, but the method he describes works fine for both butts and briskets.

We cook at the low to mid 300s and have no problem getting it all done in 6 to 8 hours including time in the cooler. This is on a stick or charcoal burner, not the FEC.

TIM
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