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Old 04-19-2007, 10:23 AM   #3
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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I would start the brisket earlier, and if its done sooner, 2-3 hours in the cooler, wrapped in foil, won't hurt anything.

Again, no fast track here either.
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Bill-Chicago

The death of "willkat98"


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