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Unread 04-19-2007, 09:11 AM   #2
Babbling Farker
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I've never done the fast track mod so I can't comment on that. If you're smoking that brisket at 225* or less then you're gonna need more time. I tend to need 1-1.5 hours per pound on briskets and butts. Some day I'm gonna try the fast track thing just haven't scheduled that as yet...
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

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