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Old 06-25-2017, 07:38 AM   #28
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

To me a stickburner screams Texas BBQ. I used to travel to Austin a lot. Driving thru Coleman Winters San Saba, Santa Anna (sp the priest not the general :-) The Hill Country region- on a foggy day with stick burners in front of businesses and at houses burping mesquite Pecan & and oak- the thin blue laying hazily near the ground- outstanding.

I don't have the time patience or skills to run an SB- but I read every article in here about them that I can. Outside of an open pit or a tractor rim- it's true Q.


Last edited by 16Adams; 06-25-2017 at 08:51 AM..
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