Originally Posted by Bentley
Thanks guys! 47 years old and it never dawned on me pastrami was corned beef smoked brisket! Any idea how long it should be cold smoked? My tempetures are about 94 degrees.
Have no idea about "cold smoking".
I, like others, just smoke corned beef at normal temps of 225 to 275 till the meat temp is 140-160 and it is Pastrami!
"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
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