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04-15-2007, 06:41 PM
Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
I like to brine for 7 to 10 days even though the recipes say 14 days or more.
For Corned beef I like 10 days or pastrami I like 7 days.
the pastrami recipe I used first.
"There is no such thing as a little garlic." A.Baer
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