View Single Post
Old 04-15-2007, 04:15 PM   #5
pigmaker23
is One Chatty Farker
 
pigmaker23's Avatar
 
Join Date: 08-17-06
Location: Albany, NY
Default

The packers that i get as corned beef weight between 11 & 14 pounds, they have been "corned" for 21 days by the butcher, the thickness ranges from 2" - 3" depending ont he cut, Pastrami is just corned beef seasoned and smoked, i use a dry rub of ground corriander seed and black pepper corns rubbed all over, i smoke it at 235 for 7-8 hours turning it once or twice, temp varies between 165-180, pull from smoker, wrap in foil let sit for two hours, then slice. good luck
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I]
[B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B]
[B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B]
[B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B]
[B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B]
[B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B]
[B][I]OK Joe 84" Offset [/I][/B]
[B][I]Meadowcreek PR -72 Trailer[/I][/B]
pigmaker23 is online now   Reply With Quote