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Old 04-13-2007, 03:36 PM   #14
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

I will add my quick and easy beans a la charra.

1 gallon bush's pintos.
2 cans rotel
1 large onion
5 cloves garlic(more or less)
1/4 lb of salt pork or bacon.
1 bag of pork rinds
1 small can of pickled sliced jalapeños

Fry up the salt pork. Dice the onion and add to the salt pork cook over medium heat until clear. Add garlic. Let simmer a few minutes.

Add the beans, rotel, japs and the pork rinds. Bring to a boil, turn to low and let simmer for an hour or 2.

Salt and pepper to taste. Add any brisket/pork trimmings that you might have. You can lessen the heat somewhat by draining the japs first.
Wannabe BBQ Illuminati

Last edited by jgh1204; 04-13-2007 at 05:20 PM.. Reason: typo
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