I will add my quick and easy beans a la charra.
1 gallon bush's pintos.
2 cans rotel
1 large onion
5 cloves garlic(more or less)
1/4 lb of salt pork or bacon.
1 bag of pork rinds
1 small can of pickled sliced jalapeños
Fry up the salt pork. Dice the onion and add to the salt pork cook over medium heat until clear. Add garlic. Let simmer a few minutes.
Add the beans, rotel, japs and the pork rinds. Bring to a boil, turn to low and let simmer for an hour or 2.
Salt and pepper to taste. Add any brisket/pork trimmings that you might have. You can lessen the heat somewhat by draining the japs first.
Wannabe BBQ Illuminati
Last edited by jgh1204; 04-13-2007 at 04:20 PM..