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Old 04-13-2007, 12:09 PM   #4
On the road to being a farker
Join Date: 12-28-05
Location: Chula Vista, CA

Thanks both do sound very good. One problem with Tim's recipe.....I never ever have any bits and peices left..These folks down here near the MX boarder are carnivorous as hell and leave no scraps to be used for future flavoring. Bob
Hang'in with the Man!
BBQ Brethren Novice
Ducane 5 Burner Gas Grill
New Braunfels Black Diamond Smoker (1997)
CharBroil Bandera (2005) (Spicewine Fire Basket)
Cajun Turkey Frying Fool
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