Our New Throwdown Category is..."Fish & Seafood!"
This was Charred Apron's entry in the 2015 "It Came From the Sea" Throwdown.
As chosen by DrewZ for winning the "Leftovers!" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 4/28/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 5/15/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/15/17
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
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[/FONT][/FONT]Best of luck and even better eats to all!
This was Charred Apron's entry in the 2015 "It Came From the Sea" Throwdown.
As chosen by DrewZ for winning the "Leftovers!" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
DrewZ said:Since I made the winning dish on opening day of trout season, why not a fish/seafood throwdown -- anything from the water -- freshwater, saltwater, home-caught, store-bought, fish, crustacean, bivalve, cephalopod, whatever . . . just as long as it's grilled or smoked.
You may submit entries that are cooked from Friday 4/28/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 5/15/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/15/17
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
[FONT="][FONT="]
[/FONT][/FONT]Best of luck and even better eats to all!
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