View Single Post
Old 04-28-2017, 12:31 AM   #12
Babbling Farker
DerHusker's Avatar
Join Date: 04-05-12
Location: Escondido, CA
Smile Top Sirloin Steak with Blue-Cheese & Herb Compound Butter

This is my entry into the “Top Sirloin Master” Throwdown.
The local market had Top Sirloin on sale so I picked up a steak. (This was actually $5.31)

Raw Pic:

Rubbed it down and wrapped it up to get happy overnight.

Got my Jumbo Joe scorching hot and place on the steak. Seared it for 2 minutes and then flipped it and seared the other side for 2 minutes. I then moved it over the indirect side for 6 minutes and it was done.

Grill shot:

I brought it in and let it rest for 5 minutes. I then sliced it up, plated it and then spread on some softened Blue-Cheese & Herb Compound Butter. (See Link:

Entry Photo:


Thanks for looking.

Links to the cook thread:
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote
Thanks from:--->