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Old 04-07-2007, 09:16 AM   #7
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

As a cook, I am planning on turning in slices with some chopped in a corner because judges might not be use to seeing Chopped/Pulled brisket. As everyone knows, people are afraid of what they do not know.

As a judge, appearance could get a good score. An expierenced judge should be able to taste and tell the difference between overcooked and cooked spot on.
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