As a cook, I am planning on turning in slices with some chopped in a corner because judges might not be use to seeing Chopped/Pulled brisket. As everyone knows, people are afraid of what they do not know.
As a judge, appearance could get a good score. An expierenced judge should be able to taste and tell the difference between overcooked and cooked spot on.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"