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Unread 04-06-2007, 11:47 PM   #2
somebody shut me the fark up.
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Todd, the comment I heard at the CBJ class I was in was that if someone turns in chopped brisket, the ASSUMPTION would be that they're trying to compensate for overcooked brisket. Fair assumption or not, I personally consider it dangerous to try it. If you're worried about overcooking your brisket, cook two... or three... and turn in your best sliced product. Just my opinion mind you.
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