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Unread 04-01-2007, 01:34 AM   #1
thunter
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Default Sugar in the Rub

Hey Brethren,

My ribs turn out great; however, I noticed that they are darker than most of the turn-in boxes I see. I have been told it is the sugar and/or brown sugar in the rub. What are your thoughts on this? I really want some nice-looking ribs as well as great tasting!

Here is a pic of some ribs that tasted awesome and had a good "competition tug" to them while eating; however, I am not satisfied with the color. Also, do you think the meat is pulled too far up on the bones?

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