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Unread 03-27-2007, 08:03 AM   #1
drbbq
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Default Pitching a sponsor

Hi guys.
I just got done with this and thought I'd share. Here's a letter I just sent to a potential sponsor. I met a chef that works with Sponsor X and with his help I hope to get them on board for the American Royal. I omitted their name and some personal info but other than that this is what I sent. Notice that most of the document is about how great this will be for them and what we can do for them. We'll see how it works out. Feel free to use the ideas here, but please don't use this word for word.


March 27, 2007

Hi Todd,
It was great to see you at the South Beach Wine and Food Festival. Per our conversation last week I’m sending my thoughts about the possibility of cooking at The American Royal Barbecue this October in Kansas City representing Sponsor X. I think this would be a fun partnership and I’d look forward to working with you on a Sponsor X barbecue sauce as well as recipes featuring Sponsor X for all of our other dishes for the weekend. The categories we’d be competing in over three days would be:

• Invitational Chicken
• Invitational Ribs
• Invitational Pork Shoulder
• Invitational Beef Brisket
• Barbecue Sauce
• Vegetable side dish
• Bean side dish
• Potato side dish
• Dessert
• Open Sausage
• Open Chicken
• Open Ribs
• Open Pork Shoulder
• Open Beef Brisket

With a little luck and some good cooking we could turn our creations into award winning recipes that many Sponsor X lovers could enjoy. The dates for the event are October 4th through the 7th and it’s held in Kansas City. I look forward to hearing from you.

Best,

Ray Lampe



About the event
The American Royal is a month long livestock show and a 100 year old institution in Kansas City. The American Royal Barbecue was added in 1980 and it has since become the biggest barbecue contest in the world. The American Royal Barbecue is the opening event of the American Royal and the season finale for the competitive Barbecue circuit. “The World Series of Barbecue” is spread over 20 acres in Kansas City’s historic Stockyards District, and boasts nearly 500 teams. They’ll be competing in a highly regarded invitational barbecue cook-off, the world’s largest side dish and dessert cook-off and the open barbecue cook-off which draws all of the top competition teams from around the country. Combine this with a barbecue-related trade expo and this is truly a major foodie event. This year “The Royal” as the barbecue is known, expects 75,000 people to pass through the gates for the three day event. Barbecue teams and visitors came from 30 states and a few countries last year and they represented sponsors such as Bayer, Harrah’s, Royal Oak Charcoal, Coors, Budweiser, The Kansas City Board of Trade, Sam’s Club, UNB Bank, Cerner Corp, Sprint and Premium Standard Farms. The teams host big fun parties on Friday night and. a good time is had by all. www.americanroyal.com

About me
My name is Ray Lampe aka Dr. BBQ. I am a cookbook author and product demo chef. I write a monthly column for Fiery Foods Magazine and I am the company chef for the Big Green Egg grill company. My third cookbook will be out in June 2007 from St. Martin’s Press in NYC but my real background is as a Barbecue Champion. Among my many barbecue awards are a handful of top five finishes at The American Royal Barbecue. I am already qualified to cook in the invitational contest this year at the American Royal. You can learn a little more about me at www.drbbq.com and I can send a full bio if needed.

What we can do
Because of my experience and long relationship with the American Royal I’m confidant we can get a high profile location for our team this year. We would enter the contest under a blatantly plugging fun name such as The Sponsor X Guys or Sponsor X the Bar-B-Q! We can put up any signage we’d like and use our space to promote at will. I’d have to speak with them just in case there was a conflicting major sponsor but that seems highly unlikely. We could hand out samples and recipe cards and have a drawing to collect business cards and contact info. We can host spokespeople or characters or props of any kind as long as it fits within our space. We can also host any VIPs and business related guest for dinner and drinks on Friday and Saturday night. We will use Sponsor X in all of our dishes for all of the contests and with my background and Todd’s recipe skills we will do our best to bring home some awards for the team. The awards would be icing on the cake because we’d have already spent our days promoting Sponsor X to the huge crowd and the media in attendance. There is always a full slate of local and national television on site as well as print journalists. With good advance communication I’m confident The American Royal folks will give us a heads up to all of them and of course we could stir up some of our own with a press release from Sponsor X.

What we need
I’ve cooked at the American Royal many times and I can determine and supply everything we’ll need such as an enclosed tent, a mobile kitchen, fencing, tables, chairs and enough supplies to feed and water everyone in sight for three days. We could not be responsible for supplying the signage but will work with anyone to get the appropriate signs to the event and get them displayed at the site. Of course we’d have travel and lodging expenses for the week for Todd, myself and a few other workers as well as logo’d up shirts hats and aprons. A total budget of $00 would allow us to put on a great show in a first class fashion at The American Royal.
__________________
Ray Lampe
Dr. BBQ
The Honey Badger of BBQ. I just don't give a sh!t.
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