Quote:
Originally Posted by River City Smokehouse
What about the powder on the inside? Doesn't that transfer onto the outer skin on the inside glove you had on? The gloves I use are latex exam gloves by Value Touch. They have a light powder coating on the inside. I don't think I want that on my food.
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Often, that's corn starch...which is inert.
Something that's often forgotten is: you should wash your hands each time to change gloves!! It's in the RULE BOOK!!  Trust me!!  I know we don't do it all the time, but gloves are never an excuse for not washing the hands.
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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