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Unread 03-23-2007, 09:32 AM   #45
jt
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Thread revival got me until I reached KC's post. Damnit I miss him.

I use gloves for everything prepping, cooking, carving, etc. A lot easier than washing your hands 400 times. Looks good to the guests as well. They think you're just doing it for their safety.
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



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