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Old 03-22-2007, 10:57 PM   #43
Q Haven
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Join Date: 04-26-06
Location: Orange, CT
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I started using gloves when I began competing, and now I use them all the time, even at home. I use Akers food service synthetic, powder free gloves, six bucks at the local restaurant supply. I even keep a separate box in my home kitchen. Pretty much all the same reasons as posted by others, more sanitary, easy clean up. Keeps hands from getting all smelly too.
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Ted Lorson

Backwoods Competitor, Backwoods Party 2x, NEBS Board Member, KCBS Member and Certified Judge
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