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Old 03-19-2007, 11:50 PM   #169
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Join Date: 08-20-05
Location: Indio Ca.

Originally Posted by motley que
i had a problem with dry chucks this weekend. cooked to 197 or so and pulled off and rested for a few hours. i didnt spray at all during the cook. could the direct heat have caused this or do i need to spray
Mot how many times did you flip it?
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