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Old 03-19-2007, 09:25 PM   #167
motley que
is one Smokin' Farker
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Join Date: 03-07-06
Location: St. Q'ouis

i had a problem with dry chucks this weekend. cooked to 197 or so and pulled off and rested for a few hours. i didnt spray at all during the cook. could the direct heat have caused this or do i need to spray
22-1/2 Weber Kettle with Rotisserie
Weber Performer
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner

Tired, but wiser for the time
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