i had a problem with dry chucks this weekend. cooked to 197 or so and pulled off and rested for a few hours. i didnt spray at all during the cook. could the direct heat have caused this or do i need to spray
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22-1/2 Weber Kettle with Rotisserie
Weber Performer
WSM
30 qt outdoor cooker
Blue Drum Smoker
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Harbor Freight Weed Burner
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