Originally Posted by Jeff_in_KC
I just prefer to wear gloves when handling raw meat because I don't wanna miss getting something completely washed off then end up licking a finger or whatever. I especially use gloves when handling chicken and pork. I wasn't aware that pork was not such a big problem now. That's good to know. Maybe it's just the stygma attached to it but pork and chicken scare me. Beef, I'm OK with. Weird, huh?
I am with jeff here
harbor fright in columbia mo is where i get my glove there the thin latex
XL for 3.00 an box
or they have big blue gloves they are 7.00 an box and are twice the thickness of the Nitriles
when the rubs go on it is faster to clean the hands with gloves on
we like the convence of the glove