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Old 03-15-2007, 09:24 PM   #12
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Join Date: 12-16-06
Location: Lubbock, TX

I've had one or two of those types of briskets in the not-so-distant past. One was when I undercooked and the other I don't know what went wrong.
New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer
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