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Old 03-15-2007, 08:56 PM   #6
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Join Date: 12-16-06
Location: Lubbock, TX

I've always wondered what it took for good comp brisket and apparently its moistness, tenderness and flavor
New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer
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