Discussion Thread -> "Chicken Breasts!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

Moose · Aug 10, 2016

Our new TD category is..."Chicken Breasts"

As chosen by Fatback Joe & Der Husker for winning the "Make it Better with Bacon!" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

DerHusker said:

We've never done a chicken breast TD, so let's do one now! Chicken breasts however you like, standard TD rules apply.

Click to expand...

You may submit entries that are cooked from Friday 8/12/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 8/29/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/29/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

DerHusker · Aug 10, 2016

dadsr4 · Aug 10, 2016

ORSmoker · Aug 20, 2016

Please make this my official entry.

Breasts marinated in a Zesty Herb marinade. Cooked on my COS with charcoal briquettes and cherry wood chips for flavor.

Raw pic

Marinated and ready for the grill

On the grill

Fresh off the grill. Please use this one for judging.

WHS88 · Aug 25, 2016

Please accept this as my official entry. Okay, my kids officially hate this website because they're tired of me taking pictures of every meal we eat before that can get their booger pickers into it! This is a prosciutto, Monterey Jack, cheddar and jalapeño stuffed chicken breast.

Started with two chicken breats:

Pounded them flat and added the stuffing:

Rolled them up and added some chicken rub:

Cooked them on the Weber Kettle with some hickory chunks:

Gave them a saucing with my new favorite 50/50 Blues Hog and pulled them off the grill:

Sliced and ready to eat. Please use this as my official picture for voting:

dadymat · Aug 27, 2016

mmmmmm chicken

OferL · Aug 27, 2016

I didn't see the td so just got these three pics from yesterday's cook. Halved breasts were marinated in egg, balsamic vinegar, pepper sauce and teriyaki.

Covered in bread crumbs and grilled. I only took the last one's shot.

Ready to eat. Please use this as my entry.

Shagdog · Aug 27, 2016

This is my official entry

Details are here - http://www.bbq-brethren.com/forum/showthread.php?p=3634480#post3634480

dadymat · Aug 28, 2016

grilled spicy chicken breast with avocado .....

seasoned with cajun seasoning, cayenne pepper, red pepper flakes and habanero powder

please the pic below as my entry to the chicken breast throwdown

tom b · Aug 28, 2016

please use this as my entry, green chili stuffred chicken breast

cook details
http://www.bbq-brethren.com/forum/showthread.php?t=235764

smoke ninja · Aug 29, 2016

Hmm hmm hmm, hmm hmm hmm hmmmm

My official entry:

Chicken parm on the grill........whaaat

Poll pic

Way better than an Ohma-HA steak

Discussion Thread -> "Chicken Breasts!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

Moose

somebody shut me the fark up.

DerHusker

Babbling Farker

dadsr4

somebody shut me the fark up.

ORSmoker

Well-known member

WHS88

Full Fledged Farker

dadymat

Knows what a fatty is.

OferL

is Blowin Smoke!

Shagdog

Quintessential Chatty Farker

dadymat

Knows what a fatty is.

tom b

somebody shut me the fark up.

smoke ninja

somebody shut me the fark up.

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