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Old 03-12-2007, 08:50 AM   #14
Babbling Farker
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Join Date: 11-05-04
Location: New York City

The only time I use water is when I have to clean out the coals immediately and don't have something firesafe with a lid to dump it all into. I'm pretty strict about making sure all the coals are extinguished before I walk away-- as anyone who was with me after the Paul Kirk class will tell you....I've heard to many bad stories. At the class someone left a mountain of smoldering coals on the pavement-- next to a huge stack of picnic benches. Yikes!
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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