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Unread 03-12-2007, 08:50 AM   #14
backyardchef
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The only time I use water is when I have to clean out the coals immediately and don't have something firesafe with a lid to dump it all into. I'm pretty strict about making sure all the coals are extinguished before I walk away-- as anyone who was with me after the Paul Kirk class will tell you....I've heard to many bad stories. At the class someone left a mountain of smoldering coals on the pavement-- next to a huge stack of picnic benches. Yikes!
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Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

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