View Single Post
Unread 03-12-2007, 08:07 AM   #13
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0

Originally Posted by Arlin_MacRae
I shut 'er down and close 'er up and use the unburned wood in my chimney next time.
These things can actually go out pretty quickly.

I opened up the Weber kettle last night to see really nice sized briquettes in there from the last time (I close all vents immediately after cooking).

Got a good half chimney of used K out of it, and only needed a bit of new.

3/4 of a chimney held at 400* for one hour.

Closed it down and it probably will be enough for one more cook.

"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is online now   Reply With Quote