Originally Posted by Arlin_MacRae
I shut 'er down and close 'er up and use the unburned wood in my chimney next time.
These things can actually go out pretty quickly.
I opened up the Weber kettle last night to see really nice sized briquettes in there from the last time (I close all vents immediately after cooking).
Got a good half chimney of used K out of it, and only needed a bit of new.
3/4 of a chimney held at 400* for one hour.
Closed it down and it probably will be enough for one more cook.
"Statistics can be found and used to support any viewpoint, no matter how outlandish. 62% of the population know that." - W.C. Fields
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven