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Unread 03-12-2007, 08:07 AM   #13
willkat98
somebody shut me the fark up.
 
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Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by Arlin_MacRae
I shut 'er down and close 'er up and use the unburned wood in my chimney next time.
These things can actually go out pretty quickly.

I opened up the Weber kettle last night to see really nice sized briquettes in there from the last time (I close all vents immediately after cooking).

Got a good half chimney of used K out of it, and only needed a bit of new.

3/4 of a chimney held at 400* for one hour.

Closed it down and it probably will be enough for one more cook.
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