View Single Post
Old 03-12-2007, 09:07 AM   #13
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by Arlin_MacRae
I shut 'er down and close 'er up and use the unburned wood in my chimney next time.
These things can actually go out pretty quickly.

I opened up the Weber kettle last night to see really nice sized briquettes in there from the last time (I close all vents immediately after cooking).

Got a good half chimney of used K out of it, and only needed a bit of new.

3/4 of a chimney held at 400* for one hour.

Closed it down and it probably will be enough for one more cook.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
Bill-Chicago is offline   Reply With Quote