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Unread 03-12-2007, 06:28 AM   #6
backyardchef
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I shut it all down, too and if there are big chunks of wood and/or charcoal left, I will start the next fire using that, but the rest of the little pebbles of coals and ash will all just go in the trash.
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
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