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Unread 03-12-2007, 06:28 AM   #6
Babbling Farker
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Join Date: 11-05-04
Location: New York City
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I shut it all down, too and if there are big chunks of wood and/or charcoal left, I will start the next fire using that, but the rest of the little pebbles of coals and ash will all just go in the trash.
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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