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Unread 03-11-2007, 10:37 PM   #10
tumpedover
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Join Date: 10-21-06
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Quote:
Originally Posted by ZILLA
I like to place the probe in the side of the flat about three inchs from the end. I push it in until the tip is in the middle of the meat. I start testing with a tooth pick at 195 or so and let it cook until I like the way it goes in.

That's about the way I do it more or less.....seems to work pretty dang good!
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