View Single Post
Unread 03-11-2007, 10:37 PM   #10
is one Smokin' Farker
tumpedover's Avatar
Join Date: 10-21-06
Location: Odessa WEST TEXAS
Downloads: 0
Uploads: 0

Originally Posted by ZILLA
I like to place the probe in the side of the flat about three inchs from the end. I push it in until the tip is in the middle of the meat. I start testing with a tooth pick at 195 or so and let it cook until I like the way it goes in.

That's about the way I do it more or less.....seems to work pretty dang good!

[B][B]Texas Legend -Ok, At least I used to own it !![/B][/B]
[B][B]SmokeMaster [/B]
[/B][B]Lyfe Tyme off set trailer[/B]
[B]55 gal drum/Texas Hibachi [/B]
[B]55 gal drum/ offset smoker[/B]

[B][I][U]Jesus Loves Barbecue[/U][/I][/B]
tumpedover is offline   Reply With Quote