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Old 03-11-2007, 07:33 PM   #75
The_Kapn
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Join Date: 04-08-04
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Quote:
Originally Posted by Kevin
Tim, don't know if you remember it, but you helped save one of my cooks with this exact advice. I had packed the Smoke King too full and I was actually restricting the air flow with too much meat in there. Did a little rearranging to accommodate better air flow and the temps climbed right to where I wanted it to be.

Thank you for that.
Ah Yes--those were "the days"

Thanks,

TIM
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