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Unread 03-11-2007, 06:50 PM   #72
spicewine
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Join Date: 09-13-04
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Not you York!!! Glad you joined the group!! And as for you Dale---- Don't ever trust your thermometer!! I calabrate ours every 3 cooks!! Because I can!! They are good thermometers but, you still have to be the master of your domain!! Check and know!! Just a personal note--- Anyone that I directly compete against-- I adjust the temps just a little to get the advantage!! Just kidding.
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SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
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