Originally Posted by VGuilford
Whats seems to work the best, digital or dial probes? I had 3 different probes. 2 dial and a digital. The 2 dial were reading less than the digital.
Digital for sure (IMHO).
The "standard" is a ThermaPen:
Pricey, but replaces a whole lot of cheap ones and is "dead on" accurate.
Emeril gave me one for Christmas
I use Taylor's to get me in the "ballpark" and a ThermoPen to pin it down.
I even use the ThermoPen for "steak doneness" since I am too stupid to do the "steak feel test"
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.