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Old 03-11-2007, 04:59 PM   #6
is Blowin Smoke!
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Join Date: 12-01-05
Location: Universal City, Texas

I like to place the probe in the side of the flat about three inchs from the end. I push it in until the tip is in the middle of the meat. I start testing with a tooth pick at 195 or so and let it cook until I like the way it goes in.
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