Originally Posted by QansasjayhawQ
When you're seasoning your pit, make sure it's situated over something or someplace where grease stains won't make a difference!
Thanks for this post Q. When I seasoned my pit it was in the driveway and I didnt notice the dripping. I keep it stored in my shop and I roll it out into the drive each time I use it. But, I'll be moving it to a patio soon. Thanks
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen