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Unread 03-11-2007, 10:31 AM   #69
QansasjayhawQ
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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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I just reminded myself yesterday of one of my rookie mistakes because I did it again(!)

When you're seasoning your pit, make sure it's situated over something or someplace where grease stains won't make a difference!

I fired my pit up yesterday to season it for this season . . . and forgot to have it OFF of the patio. I wound up with a few minor stains before I rolled it over into the grass - so nothing too bad - but paying attention to this will make the wifey happier!
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Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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