Originally Posted by Dale P
Made a mistake yesterday. Dont think that since you bought a brand new smoker, with a brand new thermo, that said thermo is calibrated. It wasnt and since I dont peek we had overcooked food. Love the smoker, kinda pissed at the "made in China" thermo.
Still good food and everyone raved, but I know they were being just being kind.
Dale, pitch the China made crap and get yourself one of these: http://www.spicewineironworks.com/Me...egory_Code=acc
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen