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Unread 03-11-2007, 06:51 AM   #63
big blue bbq
Take a breath!
 
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Join Date: 12-05-06
Location: Cedar Hill, TN
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Temps seem to be my weak spot. I was using a ecb and finally thought I had it figured out. Was bragging (bragging mod always backfires) about getting right at about 25 degrees outside. Next cook was about 40 out and I almost burned the insulation blanket right off the smoker.

Now I am learning a new offset smoker. Trying to learn not to put too much lump in at a time. Fire, fire, fire, temp, temp temp!!!! Oh yeah, the having people wait to eat thing can get to be a pain too!!!
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Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
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