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Old 03-10-2007, 11:19 AM   #154
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by Norcoredneck
Put these on my drum smoker last night at 10:00. Set temp went to bed. At 7:30 got up and temp on barrel 205. Meat 170-180. Cruiser!
One for you and one for the Mrs.

What's your daughter going to eat?
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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