Thread: BBQ Books
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Old 03-06-2007, 05:06 PM   #5
On the road to being a farker
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country

I've got several, but the one that got me hooked was "The Hardcore BBQ Book - Legendary American Recipes" by Patricia Colarco. My wife picked this little (62pages) jewel up for me years ago out of the $1 bin at 1/2 Price Books. Every recipe followed from this book has been damn good. It's mainly NC/SC/KY/TN/GA styles.
modified ECB
22.5" kettle
18.5" Weber
Stainless gasser
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