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Unread 03-06-2007, 03:51 PM   #9
Babbling Farker
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Join Date: 04-03-05
Location: Marietta, GA
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Originally Posted by MoKanMeathead
This confusses me (easy to do). I thought the tuning plates were the "baffle". I am picturing the Lang that has a baffle along the entire underside of the meat box - there would be no reason to put tuning plates above this baffle.
Your Lang, like mine, is a reverse flow, and doesn't need tuning plates. For those that have the traditional setup, with a firebox that dumps heat directly into the smoke chamber, tuning plates help shrink or eliminate the hotspot by the firebox. They really make a difference in the smaller offsets.
Noah \#/
Nauti-Que BBQ Team
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