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Old 03-05-2007, 08:22 PM   #58
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Brethre, I need advise. Friend gave me a NB Bandera 2 yrs old never used. Made Firegrate, heat deflector, and door seal mods. Fired to cure without water pan...heated to 300 in 10 minutes...drank beer and let settle about an hour to around 225. Added 10 brickets and small pcs oak every 15 mins to try keep stable. Worked okay. Added 1/2 pan very hot water...never got temp above 195 anywhere in chamber for next hour. Checked with remote temp gauge. HELP ME, SOMEBODY PLEASE HELP ME!
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